par Luc Branchoux
Wednesday, January 11th : Master Chef 1st session
Today, a group from 4.5 cooked some traditional British desserts in the school’s kitchens. Here are the pictures of our proud chefs with their preparation :
Enola & Maryo : Pecan brownie
Lola & Ange : Shortbread
Alexy & Gwenaël : Vanilla cupcakes
Adam & Evann : Fudge cake
Flora & Clarisse : Fruit cake
Lya & Léa T. : Gingerbread men
The winning dessert was… Adam’s and Evann’s Fudge cake ! Of course all the desserts were really delicious ! Congrats to all !
Wednesday, January 18th : Master Chef 2st session
Back to the school’s kitchens with the second group of 4.5 ! Today, our students cooked other traditional British desserts :
Manon & Nolan : Apple crumble
Nathaël : Carrot muffins
Gabin & Adama : Sticky toffee pudding
Paul-Marie & Jahël : Chocolate chip cookies
Kensley & Timéo : Lemon drizzle cake
Julie & Léa N. : Victoria sponge cake
The winning desserts were… Nathaël’s Carrot muffins and Kensley & Timéo’s Lemon drizzle cake ! Again, all the desserts were really delicious ! Congrats to all !
As a conclusion, I’d like to thank all the 4.5 for these two pleasant mornings. A very big thank you to the actual chefs, Patrick and Michaël, for their help and patience, and a special thank you to the members of the jury for being so serious and for their efforts in speaking English.